Inner courtyard with antiques in the boutique hotel

Our Services during your stay

Let your soul dangle.

We want you to be able to slow down and relax during your holiday and to have little to no concerns. During the day you can help yourself to drinks from our fridge by the pool and in the bodega, where we also sell snacks. You can prepare coffee in our tea kitchen and tea is available free of charge in the inner courtyard. We are happy to take care of rental bikes, recommend hiking routes and are also there for your other wishes.

Gladly also vegan

Healthy Breakfast

Our breakfast is legendary - from eggs to hummus, homemade bircher muesli with freshly grated apples and bee pollen, fresh fruit from the garden and smoothies... you could sit at the table for hours just for that. We look forward to spoiling you with our culinary delights.

vegan fruits with homemade rolls

Refresh yourself in our saltwater pool

A basket with pool towels is available in your room.Relax on our loungers by the pool, enjoy a cool drink in the loungeor retreat to the cozy four-poster bed. Our pool is open from April to November.

Outdoor pool in the Hotel Rancho Los Lobos
Wellness tea in the retreat center

For body, mind and soul

Don't worry about anything!

In your room you will find exclusive organic care products and we work with essential oils from Young Living for our massages. We are happy to spoil you with free room service and are there for you if you have any questions.

Our filtered water is always available to you free of charge at the fountain in the inner courtyard. You are welcome to fill it in glass or aluminum bottles and take it with you on your hike. If you are looking for excursion tips or a great restaurant, ask us!

Vegan breakfast with avocado in Andalusia

Half board in a magical place

End the day comfortably.

Three to four times a week (usually Monday, Wednesday, Friday and Sunday) we serve you a delicious 3-course menu. Karl always cooks fresh and creates delicacies that you can taste. But don't ask him for the recipe, because he's a freestyler and has the spices practically on his tongue.

Karls kitchen
Homemade veganes dessert in Spain